Chronicles of Ceylon 3.0

Chronicles of Ceylon 3.0 – Postcards from Ceylon

Get ready for the most awaited Sri Lankan culinary event of the year!

This November, Pullman Dubai Creek City Centre invites you to embark on an unforgettable gastronomic journey across five provinces of Sri Lanka as we proudly present Chronicles of Ceylon 3.0, a celebration of culture, cuisine and connection.

Inspired by vibrant flavours and regional recipes from the misty highlands to the golden southern shores, each food station represents “A Postcard from Home” unfolding authentic tastes and heartfelt memories brought to life by our master chefs.

Meet the Culinary Masters

Chef Roziro Methias, Executive Chef – crafting bold, flavourful creations inspired by Sri Lanka’s coastal heritage.
Chef Dammika Herath, Executive Pastry Chef – renowned for his mastery of traditional Sri Lankan desserts and sweets.
Chef Kumari, Sri Lankan Specialty Chef – preserving the essence of home-cooked recipes passed down through generations.

Guest Chefs

Ruzaina Hadgie, Ambassador for Sri Lankan Cuisine – bringing the warmth and richness of Malay-Sri Lankan flavours to the table.
Thushara Innasithamby, from My Sister’s Kitchen – representing the distinctive and soulful flavours of Northern Sri Lanka.

Event Details

Venue: Medley Restaurant, Pullman Dubai Creek City Centre
Dates: 21 – 23 November 2025

Timings:
• 21 & 22 November | Dinner | 7:00 PM – 10:30 PM
• 23 November | Brunch | 1:00 PM – 4:00 PM

Price: AED 250 per person (inclusive of food & soft beverages)
Alcoholic beverages charged as per consumption.

Prior reservation is mandatory. Booking confirmation required within 7 days of reservation with advance payment.

Special Giveaway

One lucky guest will win a 3-night stay at Ahu Bay Ahungalla, a boutique luxury resort by Resplendent Ceylon, offering the ultimate Sri Lankan escape.

Experience the Journey

Step into a story that blends nostalgia, flavour, and artistry.
A celebration of Sri Lanka’s culinary heart and heritage.

Seats are limited — reserve your table today!