Bureau Veritas has granted us the esteemed ISO 22000:2018 certification for the preparation and service of food and beverages in both hotel and outside catering.
This certification underscores our commitment to consistently deliver excellence in food and beverage offerings.
The ISO 22000:2018 outlines the criteria for a food safety management system. It emphasizes an organization’s responsibility to manage food safety risks, ensuring that food remains safe for consumption. This standard is relevant to all organizations, irrespective of their size, engaged in any facet of the food supply chain. They aim to establish systems that consistently yield safe products. Meeting the ISO 22000:2018 standards can be achieved using both internal and external resources.